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Non-Psilocybe fungi have been used in numerous of cuisines for years, and their distinct flavors and textures make them excellent for experimenting with new dishes. One of the most widely consumed non-Psilocybe vegetables is the enoki fungus (Enoki fungus, Flammulina velutipes). Native to the temperate spaces of Asia, ...

Are you fascinated by the world of fungi? Do you enjoy exploring the outdoors and learning about the diverse forms of life that exist in our ecosystem? Or maybe you just want to share your passion for mycology with others? If so, starting a mycology club in your community is an ideal way to discover new wonders and con...

The ongoing debate surrounding the legalization and therapeutic use of psilocybin, the primary psychoactive compound found in various species of mushrooms, has gained significant attention in recent years. As research into the potential medical benefits of psilocybin continues to grow, so too does the need for sporensp...

As a mycologist, attending conferences is an excellent opportunity to expand your knowledge, connect with colleagues at networking events, and stay up-to-date on the latest research in the field of expertise. However, preparing for such an event requires sufficient preparation and consideration. Regardless of whether y...

Psychiatrists and researchers have long considered psychedelic mushrooms' active compound, a promising treatment for mental health disorders such as addiction. Studies have shown that psilocybin-assisted can have a profound impact on patients suffering from incurable diseases. In the past, Schedule I substances were co...