Three Rules About Black And White Truffles Meant To Be Broken

If you’re ever in a restaurant that offers tableside truffle shavings or a "truffle complement," the fresh white truffle is typically what you’ll get. Layer truffle flavors by utilizing truffle butter or truffle oil in your recipe, and recent shavings of summer truffle as an accent. Whether shaved or grated, black truffles deliver out the perfect flavors in any recipe, making them a should-have ingredient for any food lover. The flash-freezing process marks a revolution on the earth of food preservation. For extra Taste Food Questions, subscribe to our podcast Taste Daily on Apple iTunes and Spotify.