This hospitality industry has experienced noticeable transformations over the decades, driven by client requirements, sustainability concerns, and innovative advancements. One element of this development is the changing terrain of disposable tableware. From biodegradable containers to plastic straws stirrers, single-use products have become common in the industry. However, the ecological impact of disposable tableware has resulted a shift towards more sustainable options.
In the early 20th period, disposable vessels, utensils, and cutlery made of biodegradable and carton were launched as a convenient replacement to traditional porcelain. These products were advertised as hygienic and simple to throw away. As the industry increased, so did the demand تولیدکننده سفره یکبار مصرف for single-use products.
