Due to consumer concern for the planet, the design of disposable tableware is changing hugely
There is a significant makeover happening in the industry
since consumers want products that are aligned with their values and environmentally sound
A recent trend in disposable tableware is the growing use of plant-based materials
Today bioplastics are being produced from a variety of plant sources such as sugarcane, potato starch, and corn grain
to create cups, cutlery, and other disposable items
These bioplastics can easily decompose and be reused as compost
reducing the amount of plastic waste that ends up in landfills and oceans
Edible tableware, made from corn, plant-based flours, or تولیدی سفره یکبار مصرف varying plant starches, has seen a rise
These edible utensils and plates are not only compostable but also reduce the need for single-use plastics
As restaraunts move upscale and functions become.
