The use of disposable cups for cold beverages has become a common practice in recent decades, especially in offices, تولیدکننده سفره یکبار مصرف cafes, and eating places.
These containers are made of paper, and are designed to be used a single time and then disposed of.
While they may provide convenience, the impact of disposable cups on the eco-system is a growing problem.
One of the main problems with disposable cups is the number of trash they produce.
Many people use them for just a few seconds, and then they are thrown into the trash.
This leads to a large quantity of cups ending up in dumpsites and oceans, contributing the problem of plastic pollution pollution.
In addition, the production of disposable cups requires the use of non-biodegradable resources, such as trees, petroleum-based, and energy.
