Cooking with cannabis has become a popular way to enjoy the plant’s unique flavors and benefits, offering an alternative to traditional smoking or vaping. When infused into foods, cannabis can provide a range of effects depending on the strain used and the preparation method. Whether you’re making sweet treats or savory dishes, understanding the basics of cannabis cooking is essential for creating delicious, 7-up products effective, and enjoyable edibles.
Decarboxylation: The Key Step Before cannabis can be infused into food, it must first undergo decarboxylation—a process of heating cannabis to activate its psychoactive compounds, mainly tetrahydrocannabinol (THC) and cannabidiol (CBD). This process converts THCA (non-psychoactive) into THC, the compound responsible for the "high" associated with cannabis.
