Traditional Persian Stew is the traditional Persian dish that is not only a staple in Iranian cuisine but also a testament to the country's rich culinary history. This hearty stew is often called the Green Bean Stew due because of the sheer amount of fresh herbs used in its preparation. Featuring parsley, قورمه سبزی cilantro, and dill, these herbs bring a depth of flavor in this delectable dish.
Its history of Qormeh Sabzi date back to the ancient Persian Empire, where it was revered for its health benefits and its ability to warm both body and soul on frosty nights. As the years went by, the recipe has changed, incorporating various spices and ingredients which represent the diversity of Persian cuisine. Today, Qormeh Sabzi is a staple throughout Iran, enjoyed by families and friends alike.
