Cooking with cannabis offers a unique way to enjoy the plant’s flavors and therapeutic benefits while exploring culinary creativity. Unlike traditional smoking or vaping, cooking with cannabis allows for a more discreet and lasting experience. Through carefully crafted recipes, legal cannabis products can be incorporated into sweet treats, savory dishes, beverages, and sauces, providing a versatile approach to consumption. The process of cooking with cannabis requires some essential steps and knowledge, particularly around decarboxylation—a heating process that activates the plant’s cannabinoids, making them ready for absorption by the body.
Additionally, understanding how to infuse cannabis into fat-based ingredients, like butter or oil, is key, as cannabinoids bind to fats. This infusion serves as a base for countless recipes, from cookies to salad dressings. For those interested in trying cannabis edibles, proper dosing is also crucial.
