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It is estimated that Spain now leads truffle manufacturing with an estimated 60 tonnes (in 2018) followed by Italy (30 tonnes) and France. Since 1999, Australian truffle manufacturing grew to an identical amount to France. It was determined that Picoa lefebvrei, P. juniperi, Terfezia olbiensis, T. claveryi and T. boudieri grew naturally in the study areas. Materials & Methods Wild samples of recent Picoa lefebvrei (Pat.) Maire, Picoa juniperi Vittad., Terfezia boudieri Chatin, Terfezia claveryi Chatin gourmet dried truffles and mushrooms Terfezia olbiensis Tul. There are over 40 truffle species, but just a few have market worth and some are solely accessible in the wild.