Classic Stew is a Popular Local Iranian stew that is very much closer to our hearts. It's one of those classic meals that are passed down across generations, evoking recollections of love, love, and laughter. In this article, we'll take a deeper look at the key to making this mouth-watering stew that will leave you and your loved ones yearning for more.
Classic Stew is a herb-based dish made with a combination of sautéed herbs and herbs such as parsley, cilantro, قورمه سبزی and dill, along with ground meat - typically beef or lamb, and a variety of spices. It's a staple dish in Iranian cuisine and is cherished throughout the year, often served alongside hot basmati meal.
The key to a tasty Classic Stew lies in the quality of its ingredients, particularly the herbs. Fresh and fragrant herbs make all the distinct.
