Cooking with cannabis is an increasingly popular method for enjoying its effects and flavors without smoking. Through various infusions, cannabis can add a unique herbal profile to both sweet and savory dishes, providing a more enjoyable and discreet consumption experience. However, cooking with cannabis requires some understanding of key steps, such as decarboxylation and proper dosing, to create safe and effective edibles.
The Importance of Decarboxylation Before adding cannabis to any dish, it’s essential to activate its cannabinoids through a process called decarboxylation. Raw cannabis contains THCA and CBDA, which must be converted into THC and CBD through heat to have psychoactive or therapeutic effects. To decarboxylate, bake the cannabis in an oven-safe dish at around 240°F (115°C) for k weed pens 30-40 minutes. This step ensures that the cannabinoids are active and ready to be absorbed by the body when ingested.
